FOODIE TREATS
Not just Honey...
Vino Cotto
A richly flavoured bitter-sweet condiment, this is a staple in our home. Made using a traditional Sicilian recipe passed on by Carmel's parents, this is a luxurious product that can be used in both sweet and savoury recipes. This is a traditional vino cotto, which does not have added vinegar (which is a vino cotto dressing). Add a few drops of traditional vino cotto to red wine vinegar to transform a salad. For a delicious dessert, drizzle traditional vino cotto on ricotta, or use it to poach figs. On Sicily's Eolian Islands it is also used in the arab-influenced biscuits and sweets and also in agrodolce dishes, in particular with rabbit. We plan on translating some of these traditional recipes and posting them on the website...
Where we get our ingredients: We grow the grapes, harvest them, and then reduce the grape must over 15-30 hours. No added ingredients. The grapes are near our beehives, which we keep a chemical free environment.
If you would like to purchase multiple products, please contact us first so we can organise combined postage for you. Alternatively, we can refund postage later. If you're not quite ready to buy, we have samples at our market stall. We're confident that with one taste you will be in love!
100 ml bottle
$7 plus
$7.90 delivery*
250 ml bottle
$13.50 plus
$7.90 delivery*
Marmalades (Blood Orange / Lemon / Pomelo)
We make small batches of marmalade using fruit sourced from our acreage. Nothing beats marmalade made with home-grown, chemical free fruit.
Where we get our ingredients: We grow the citrus, harvest them, and then use them in the marmalde. We have a variety of citrus including hard to find varieties.
If you would like to purchase multiple products, please contact us first so we can organise combined postage for you. Alternatively, we can refund postage later. If you're not quite ready to buy, we have samples at our market stall. We're confident that with one taste you will be in love!
Blood Orange Marmalade 270g
$6 plus
$7.90 delivery
Wild Fennel Herb Mix...coming soon
Wild fennel imparts a unique flavour that is perfect for pork and fish. The combination of wild fennel with coriander seeds, and the addition of fragrant basil flowers, makes this an excellent rub for pork and fish in particular, though it can be used on other meats and even vegetables. Some of the ingredients are ground, making a rub that will penetrate the pork or fish. Some of the ingredients are left whole or cracked, to create a delicious herb crust.
Where we get our ingredients: Our herb blend is made with natural, chemical free herbs and seeds that we grow / harvest ourselves. A small amount of pepper and salt are added.